標題: | Experimental and numerical study on the performance of passive heat sink having alternating layout |
作者: | Chu, Wen-Xiao Lin, Yu-Chieh Chen, Ching-Yao Wang, Chi-Chuan 機械工程學系 Department of Mechanical Engineering |
關鍵字: | Heat sink;Triangular fins;Alternating layout;Radiation;Natural convection |
公開日期: | 1-六月-2019 |
摘要: | In this study, a novel passive heat sink with triangular fins having alternating layout to promote heat transfer performance of a passive heat sink is proposed and verified by experimental and numerical examinations. The heat sinks with rectangular fins (case A), triangular fins with right angle, 90 degrees (case B), triangular fins with right angle having alternating layout (case C), triangular fins with obtuse angle of 120 degrees (case D) and triangular fins with obtuse angle of 120 degrees having alternating layout (case E) are tested with vacuum pressure ranging from 400 Pa to atmosphere pressure. It is indicated that the triangular fin having alternating layout offer some benefits like entraining more airflow into the heat sink and a higher effective view factor, thereby showing an appreciable increase of effective heat transfer coefficient (HTC). Results obtained in low vacuum pressure show that the effective HTC of cases B, C, D and E can be improved by 1.5%, 5.5%, 3.0% and 12.1%, respectively as compared to the reference case A. Yet the effective HTC can be improved by 3.2%, 6.1%, 4.6% and 13.0%, respectively in atmosphere pressure. The numerical study is in line with the experimental results and the simulations suggest that the optimum angle of the proposed triangular fins having alternating layout can improve the effective HTC by up to 14.6% and 16.0% with obtuse angles of 150 degrees and 140 degrees when fin area is 2000 mm(2) and 3000 mm(2) , respectively. The benefits of triangular fins having alternating layout show even more superior performance when the heat sink is placed vertically and the effective heat transfer coefficient for triangular fins having alternating layout with 150 degrees is improved by up to 20.3%. (C) 2019 Elsevier Ltd. All rights reserved. |
URI: | http://dx.doi.org/10.1016/j.ijheatmasstransfer.2019.02.034 http://hdl.handle.net/11536/151590 |
ISSN: | 0017-9310 |
DOI: | 10.1016/j.ijheatmasstransfer.2019.02.034 |
期刊: | INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER |
Volume: | 135 |
起始頁: | 822 |
結束頁: | 836 |
顯示於類別: | 期刊論文 |