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dc.contributor.authorChen, Cheryl Chia-Huien_US
dc.contributor.authorYang, Yi-Tingen_US
dc.contributor.authorLai, I-Rueen_US
dc.contributor.authorLin, Been-Renen_US
dc.contributor.authorYang, Ching-Yaoen_US
dc.contributor.authorHuang, Johnen_US
dc.contributor.authorTien, Yu-Wenen_US
dc.contributor.authorChen, Chiung-Nienen_US
dc.contributor.authorLin, Ming-Tsanen_US
dc.contributor.authorLiang, Jin-Tungen_US
dc.contributor.authorLi, Hsiu-Chingen_US
dc.contributor.authorHuang, Guan-Huaen_US
dc.contributor.authorInouye, Sharon K.en_US
dc.date.accessioned2019-06-03T01:08:33Z-
dc.date.available2019-06-03T01:08:33Z-
dc.date.issued2019-05-01en_US
dc.identifier.issn1525-8610en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.jamda.2018.09.016en_US
dc.identifier.urihttp://hdl.handle.net/11536/151929-
dc.description.abstractObjective: To evaluate the effects of the modified Hospital Elder Life Program (mHELP) comprising 3 nurse-administered protocols in older patients undergoing gastrointestinal (GI) surgery. Design: Cluster randomized trial. Setting: Two 36-bed GI wards at a university-affiliated medical center in Taiwan. Participants: Older patients (>= 65 years, N = 377) were recruited if they were scheduled for elective GI surgery with an expected length of hospital stay > 6 days. After transferring to the GI ward after surgery, participants were randomly assigned to the mHELP or control group (1: 1) by room rather than individually because most patient units are double-or triple-occupancy rooms. Intervention: The mHELP protocols (early mobilization, oral and nutritional assistance, and orienting communication) were administered daily with usual care by a trained nurse until hospital discharge. The control group received usual care only. Measures: Outcomes were in-hospital nutritional decline, measured by body weight and Mini-Nutritional Assessment (MNA) scores, and Fried's frailty phenotype. Return of GI motility was examined as a potential mechanism contributing to observed outcomes. Results: Participants (mean age = 74.5 years; 56.8% male) primarily underwent colorectal (56.5%), gastric (21.2%), and pancreatobiliary (13.8%) surgery. Participants who received the mHELP [for a median of 7 days (interquartile range = 6-10 days)] had significantly lower in-hospital weight loss and decline in MNA scores (weight -2.1 vs -4.0 lb, P = .002; score -3.2 vs -4.0, P =.03) than the control group. The mHELP group also had significantly lower rates of incident frailty during hospitalization (12.0% vs 21.7%, P = .022), and persistent frailty (50.0% vs 92.9%, P = .03). Participants in the mHELP group had trends toward an accelerated return of GI motility. Conclusion and Implications: The mHELP effectively reduced nutritional decline, prevented new frailty, and promoted recovery of frailty present before admission. These nurse-administered protocols might be useful in other settings, including conditions managed at home or in nursing facilities. (C) 2018 AMDA - The Society for Post-Acute and Long-Term Care Medicine.en_US
dc.language.isoen_USen_US
dc.subjectFrailtyen_US
dc.subjectHospital Elder Life Programen_US
dc.subjectIleusen_US
dc.subjectnutritional statusen_US
dc.subjectsurgeryen_US
dc.titleThree Nurse-administered Protocols Reduce Nutritional Decline and Frailty in Older Gastrointestinal Surgery Patients: A Cluster Randomized Trialen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.jamda.2018.09.016en_US
dc.identifier.journalJOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATIONen_US
dc.citation.volume20en_US
dc.citation.issue5en_US
dc.citation.spage524en_US
dc.citation.epage0en_US
dc.contributor.department統計學研究所zh_TW
dc.contributor.departmentInstitute of Statisticsen_US
dc.identifier.wosnumberWOS:000466101300003en_US
dc.citation.woscount0en_US
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