完整後設資料紀錄
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dc.contributor.authorNguyen Minh Thongen_US
dc.contributor.authorVo, Quan V.en_US
dc.contributor.authorTrinh Le Huyenen_US
dc.contributor.authorMai Van Bayen_US
dc.contributor.authorDinh Tuanen_US
dc.contributor.authorPham Cam Namen_US
dc.date.accessioned2019-12-13T01:10:02Z-
dc.date.available2019-12-13T01:10:02Z-
dc.date.issued2019-09-17en_US
dc.identifier.issn2470-1343en_US
dc.identifier.urihttp://dx.doi.org/10.1021/acsomega.9b01780en_US
dc.identifier.urihttp://hdl.handle.net/11536/153106-
dc.description.abstractRadical-scavenging activity of isorhamnetin (1) and its diglycosides, named isorhamnetin-3,5'-O-beta-D-diglucoside (2) and isorhamnetin-3,7-O-beta-D-diglucoside (3) extracted from Anoectochilus roxburghii, has been studied through three main antioxidant pathways: hydrogen atom transfer (HAT), single electron transfer followed by proton transfer, and sequential proton loss electron transfer (SPLET). All thermodynamic parameters related to these radical-scavenging mechanisms were computed at the B3LYP/6-311G(d,p) level of theory both in the gas phase and in solution. The results suggest that HAT is the predominant mechanism in the gas phase, while SPLET is supported in an aqueous environment. In addition, the stability of radicals has also been explored by electron spin density and intramolecular hydrogen bonding. The potential energy profiles and kinetic calculations for the reactions between the selected compounds and the CH3OO center dot radical were calculated at 298.15 K. Among all investigated, compound 2 has the highest antioxidant activity with the lowest Gibbs free energy (-4.05 kcal/mol) and the highest hydrogen atom transfer rate constant (3.61 x 10(6) M(-1)s(-1)). Substitution of the OH and OMe groups by two glucoses at the 3 and 5' sites of isorhamnetin has a significant impact on its antioxidant activity.en_US
dc.language.isoen_USen_US
dc.titleTheoretical Study for Exploring the Diglycoside Substituent Effect on the Antioxidative Capability of Isorhamnetin Extracted from Anoectochilus roxburghiien_US
dc.typeArticleen_US
dc.identifier.doi10.1021/acsomega.9b01780en_US
dc.identifier.journalACS OMEGAen_US
dc.citation.volume4en_US
dc.citation.issue12en_US
dc.citation.spage14996en_US
dc.citation.epage15003en_US
dc.contributor.department應用化學系zh_TW
dc.contributor.departmentDepartment of Applied Chemistryen_US
dc.identifier.wosnumberWOS:000488838700036en_US
dc.citation.woscount0en_US
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