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dc.contributor.authorWei, Jia-Linen_US
dc.contributor.authorHuang, De-Yien_US
dc.contributor.authorChen, Yu-Chieen_US
dc.date.accessioned2020-07-01T05:21:16Z-
dc.date.available2020-07-01T05:21:16Z-
dc.date.issued2020-05-29en_US
dc.identifier.issn0003-2670en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.aca.2020.03.046en_US
dc.identifier.urihttp://hdl.handle.net/11536/154340-
dc.description.abstractMagnetic trapping has been employed in the development of analytical methods owing to its ease and simplicity in handling samples. Nevertheless, the generation of functional probes is usually time consuming. A new and simple affinity method that uses gadolinium ion (Gd3+), a magnetic ion, as affinity probe for magnetic tapping of pathogenic bacteria was demonstrated in the present study. Escherichia coli O157:H7, Staphylococcus aureus, and Acinetobacter baumannii were selected as model bacteria. The model bacteria were magnetically isolated after incubation in Tris buffer (pH 8) containing Gd3+ (0.1 M) under microwave heating (power: 180 W, 90 s x 3). The resultant Gd3+-bacterium conjugates possessed sufficient magnetism, resulting in magnetic aggregations by an external magnet (similar to 4,000 Gauss). For ease of magnetic isolation, the sample containing Gd3+-bacterium complexes was stirred by a small magnet. After 1 h, the magnet attached with precipitates, i.e., Gd3+-bacterium conjugates, was readily removed using a pair of tweezers. The bacteria in the resultant conjugates were characterized by matrix-assisted laser desorption/ionization mass spectrometry. The limits of detection of the current approach toward E. coli O157:H7, S. aureus, and A. baumannii in complex samples were similar to 10(4)-10(5) cells mL(-1). (C) 2020 Published by Elsevier B.V.en_US
dc.language.isoen_USen_US
dc.subjectGadolinium ionen_US
dc.subjectBacteriaen_US
dc.subjectAffinityen_US
dc.subjectMagnetic trappingen_US
dc.titleUsing gadolinium ions as affinity probes to selectively enrich and magnetically isolate bacteria from complex samplesen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.aca.2020.03.046en_US
dc.identifier.journalANALYTICA CHIMICA ACTAen_US
dc.citation.volume1113en_US
dc.citation.spage18en_US
dc.citation.epage25en_US
dc.contributor.department應用化學系zh_TW
dc.contributor.departmentDepartment of Applied Chemistryen_US
dc.identifier.wosnumberWOS:000531603300003en_US
dc.citation.woscount0en_US
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