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dc.contributor.authorJu, Yun-Ruen_US
dc.contributor.authorChen, Chih-Fengen_US
dc.contributor.authorChuang, Xiang-Yingen_US
dc.contributor.authorLim, Yee Chengen_US
dc.contributor.authorChen, Chiu-Wenen_US
dc.contributor.authorDong, Cheng-Dien_US
dc.date.accessioned2020-07-01T05:22:11Z-
dc.date.available2020-07-01T05:22:11Z-
dc.date.issued2020-08-01en_US
dc.identifier.issn0045-6535en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.chemosphere.2020.126685en_US
dc.identifier.urihttp://hdl.handle.net/11536/154596-
dc.description.abstractShellfishes can easily accumulate metals via water and sediment and which may pose a human health risk by consumption. This study assessed the distribution of metals, including Cd, Cr, Cu, Pb, Ni, Zn, and Hg, in soft tissues of hard clam (Meretrix lusoria), surrounding water body, and sediment in the southwest coast of Taiwan. Hard clams contained the relatively higher concentration of the essential element, such as Zn, Cu, and Ni, and the metal concentration from high to low was Zn > Cu > Ni > Cd > Cr > Pb > Hg. However, the metal concentrations found in hard clam all were lower than the Sanitation Standard for Aquatic Animal of Taiwan. Results of bioaccumulation factors indicated that hard clam shows the ability of metal accumulation from water was higher than that from sediment. Moreover, the metal concentrations in hard clam were negatively correlated with body size except for Hg, which could be presented by the significant power function. Generally, hard clams from the aquaculture pond located on the southwest coast of Taiwan would not be harmful to adult consumers, except for people that consume shellfish more than 100 g. Besides strengthening the management of seafood safety and aquaculture, adjusting the eating and purchasing habits of the consumer could be a practical and feasible way for decreasing health risks. These results can assist the government in determining seafood safety and its implementation in Taiwan. (C) 2020 Elsevier Ltd. All rights reserved.en_US
dc.language.isoen_USen_US
dc.subjectMetalsen_US
dc.subjectShellfishen_US
dc.subjectBioaccumulationen_US
dc.subjectAquacultureen_US
dc.subjectHuman health risken_US
dc.titleBiometry-dependent metal bioaccumulation in aquaculture shellfishes in southwest Taiwan and consumption risken_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.chemosphere.2020.126685en_US
dc.identifier.journalCHEMOSPHEREen_US
dc.citation.volume253en_US
dc.citation.spage0en_US
dc.citation.epage0en_US
dc.contributor.department環境工程研究所zh_TW
dc.contributor.departmentInstitute of Environmental Engineeringen_US
dc.identifier.wosnumberWOS:000536175700062en_US
dc.citation.woscount0en_US
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