Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 蘇芳威 | zh_TW |
| dc.date.accessioned | 2021-08-24T04:17:06Z | - |
| dc.date.available | 2021-08-24T04:17:06Z | - |
| dc.date.issued | 2021-05-23 | en_US |
| dc.identifier.isbn | 9789860638318 | en_US |
| dc.identifier.uri | https://hkp.nctu.edu.tw/HakkaPeople/article/15142 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/155742 | - |
| dc.description.abstract | 四十歲那年，在鴻海集團任職的田維正決定卸下高壓力、高工時、競爭大的職務，回到位於新竹峨眉的家鄉接手家業──獅山茗茶園。田維正也帶著科技人的嚴謹態度及做事情的步驟與方法，將家中茶葉製作的方式量化，讓往後製茶時能有數據供參考，因此研製出獅山茗最具特色的「峨美紅茶」。 | zh_TW |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立陽明交通大學客家文化學院 | zh_TW |
| dc.publisher | College of Hakka Studies, NYCU | en_US |
| dc.title | 田維正 科技茶農的峨美紅茶 | zh_TW |
| dc.type | Campus Publications | en_US |
| dc.identifier.journal | 新客家人群像 | zh_TW |
| dc.identifier.journal | Hakka People | en_US |
| dc.citation.issue | 2021 | en_US |
| Appears in Collections: | Hakka People | |
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