Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 趙琪 | zh_TW |
| dc.contributor.author | 戢桂如 | zh_TW |
| dc.contributor.author | 李育憶 | zh_TW |
| dc.contributor.author | Chyi Jaw | en_US |
| dc.contributor.author | Kuei-Ju Chi | en_US |
| dc.contributor.author | Yu-I Lee | en_US |
| dc.date.accessioned | 2022-04-22T01:02:39Z | - |
| dc.date.available | 2022-04-22T01:02:39Z | - |
| dc.date.issued | 2021-07-01 | en_US |
| dc.identifier.issn | 1023-9863 | en_US |
| dc.identifier.uri | http://dx.doi.org/10.29416/JMS.202107_28(3).0002 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/155848 | - |
| dc.description.abstract | 近年來,「共同創造」已成為企業創新的趨勢之一,過去的研究內容多以顧客共創為主,較少有企業夥伴共創的內容,而更少有關於顧客與企業夥伴共創二者比較的文獻。為探究不同共創價值的內涵,本文以不同創新來源--顧客與企業夥伴共創嘗試推論一個較完整的共創行銷價值模式。實證研究結果證明:共同創造(相對於公司內部創新)會顯著提升消費者所知覺的產品利益、公司價值以及行銷績效。本研究驗證了顧客和企業夥伴二種共同創造來源的效果,也提出了共創的二階段行銷價值模式,補充了過去實證研究多僅限於顧客共創研究之不足,使此一領域研究面向更為周延完備,進而為共同創造等開放式創新提出了有價值的策略建議。 | zh_TW |
| dc.description.abstract | In recent years, co-creation has become an important approach of business innovation. With the majority of the previous research focusing on customer co-creation, business partner co-creation has received significantly less attention in the past. It is very rare to find the research results in literature regarding the comparison between customer and business partner co-creation. In order to explore the connotation of the values arise from different co-creations, the present research tries to build a hypothesized model to describe the co-creation marketing values of both sources customer co-creation and business partner co-creation. The results of our empirical study prove that co-creation (as opposed to internal innovation) significantly raises consumers' product benefit perceptions, company evaluations, and purchase intention. This investigation evidences the different effects of both co-creation sources and proposes a two-stage marketing value model of co-creation. Our research complements the shortcomings of previous empirical studies that are mostly limited to customer co-creation and makes the research in this field more comprehensive and complete. Finally, this study contributes to invaluable strategies for open innovation decisions in practice. | en_US |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立陽明交通大學經營管理研究所 | zh_TW |
| dc.publisher | Institute of Business and Magement, National Yang Ming Chiao Tung University | en_US |
| dc.subject | 企業夥伴共創 | zh_TW |
| dc.subject | 顧客共創 | zh_TW |
| dc.subject | 共創利益 | zh_TW |
| dc.subject | Business Partner Co-creation | en_US |
| dc.subject | Customer Co-creation | en_US |
| dc.subject | Co-creation Benefits | en_US |
| dc.title | 顧客與企業夥伴共創行銷價值模式之推論和驗證 | zh_TW |
| dc.title | Testing A Hypothesized Customer and Business Partner Co-Creation Marketing Model | en_US |
| dc.type | Campus Publications | en_US |
| dc.identifier.doi | 10.29416/JMS.202107_28(3).0002 | en_US |
| dc.identifier.journal | 管理與系統 | zh_TW |
| dc.identifier.journal | Journal of Management and Systems | en_US |
| dc.citation.volume | 28 | en_US |
| dc.citation.issue | 3 | en_US |
| dc.citation.spage | 283 | en_US |
| dc.citation.epage | 311 | en_US |
| Appears in Collections: | Journal of Management and System | |

