Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 秘書處 | zh_TW |
| dc.date.accessioned | 2022-08-22T00:06:08Z | - |
| dc.date.available | 2022-08-22T00:06:08Z | - |
| dc.date.issued | 2022-08-17 | en_US |
| dc.identifier.uri | https://enews.nycu.edu.tw/w/nycuenews032/focus_22081517553011668 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/157355 | - |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立陽明交通大學 | zh_TW |
| dc.publisher | National Yang Ming Chiao Tung University | en_US |
| dc.title | 硝酸鹽及亞硝酸鹽致癌？食安所最新膳食風險評估調查發現利大於弊 | zh_TW |
| dc.type | Historical News | en_US |
| dc.identifier.journal | 陽明交大電子報 | zh_TW |
| dc.identifier.journal | NYCU E-NEWS | en_US |
| dc.citation.issue | 032期 | en_US |
| Appears in Collections: | NYCU E-NEWS | |
Files in This Item:
If it is a zip file, please download the file and unzip it, then open index.html in a browser to view the full text content.