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dc.contributor.author陳千柔en_US
dc.date.accessioned2023-05-23T00:38:31Z-
dc.date.available2023-05-23T00:38:31Z-
dc.date.issued2019-12-01en_US
dc.identifier.urihttp://castnet.nctu.edu.tw/castnet/article/14077?issueID=753en_US
dc.identifier.urihttp://hdl.handle.net/11536/160240-
dc.description.abstract【You are what you eat】專題<br><br> 人們烹調食物的歷史可以追溯到數萬年前,然而我們真的對這些食材有充分的了解嗎?zh_TW
dc.language.isozh_TWzh_TW
dc.subject文化現象zh_TW
dc.title小食材大秘密 這些你吃對了嗎?zh_TW
dc.citation.issue第326期en_US
dc.contributor.departmentDepartment of Communication and Technologyen_US
dc.contributor.department傳播與科技學系zh_TW
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