Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 何雨潮 | en_US |
| dc.date.accessioned | 2023-05-23T00:38:57Z | - |
| dc.date.available | 2023-05-23T00:38:57Z | - |
| dc.date.issued | 2020-06-14 | en_US |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/14545?issueID=777 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/160404 | - |
| dc.description.abstract | 【茶葉新世代】專題 <br><br> 隨著手搖飲料的發展，商用茶的重要性逐漸增加。今年三月份茶葉改良場訂定了茶菁分級標準，用於提升茶葉交易秩序及提高台灣商用茶品質。 | zh_TW |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 茶葉新世代 台灣商用茶現況 | zh_TW |
| dc.citation.issue | 第342期 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| Appears in Collections: | Cast Net | |
