Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 陳艾潼 | en_US |
| dc.contributor.author | 周家立 | en_US |
| dc.date.accessioned | 2023-05-23T00:39:10Z | - |
| dc.date.available | 2023-05-23T00:39:10Z | - |
| dc.date.issued | 2020-12-20 | en_US |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/14835?issueID=790 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/160517 | - |
| dc.description.abstract | 台灣小吃百百種，台南的食物在一片鹹食中顯得格外特別。台南食物偏甜，與「府城」歷史有極大關係。而食物的甜，並非單因為加糖造成，食材與料理方式皆是台南料理的精隨。不是「死甜」，而是會在唇齒留下韻味的「甘甜」。 | zh_TW |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 台南的甜，沒有你想像的簡單 | zh_TW |
| dc.citation.issue | 第352期 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| Appears in Collections: | Cast Net | |
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