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dc.contributor.author陳艾潼en_US
dc.contributor.author周家立en_US
dc.date.accessioned2023-05-23T00:39:10Z-
dc.date.available2023-05-23T00:39:10Z-
dc.date.issued2020-12-20en_US
dc.identifier.urihttp://castnet.nctu.edu.tw/castnet/article/14835?issueID=790en_US
dc.identifier.urihttp://hdl.handle.net/11536/160517-
dc.description.abstract台灣小吃百百種,台南的食物在一片鹹食中顯得格外特別。台南食物偏甜,與「府城」歷史有極大關係。而食物的甜,並非單因為加糖造成,食材與料理方式皆是台南料理的精隨。不是「死甜」,而是會在唇齒留下韻味的「甘甜」。zh_TW
dc.language.isozh_TWzh_TW
dc.subject文化現象zh_TW
dc.title台南的甜,沒有你想像的簡單zh_TW
dc.citation.issue第352期en_US
dc.contributor.departmentDepartment of Communication and Technologyen_US
dc.contributor.department傳播與科技學系zh_TW
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