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dc.contributor.author傅思瑜en_US
dc.contributor.author楊秀蓁en_US
dc.contributor.author楊世莉en_US
dc.date.accessioned2023-05-23T00:39:22Z-
dc.date.available2023-05-23T00:39:22Z-
dc.date.issued2021-05-30en_US
dc.identifier.urihttp://castnet.nctu.edu.tw/castnet/article/15224?issueID=808en_US
dc.identifier.urihttp://hdl.handle.net/11536/160609-
dc.description.abstract溽暑,這個熱到不想離開冷氣房的季節裡,烈日當頭的飲料店前,卻總能站滿引頸那杯沁涼的顧客。當「請客喝杯手搖」成為人際交往的發語詞,櫛比鱗次的飲料店成了台灣最美的風景,台灣的手搖文化更從本土紅至海外並大放異彩。然而,人手一杯的小確幸悄悄加劇了台灣國民的肥胖窘況,為此,政府二修「連鎖飲料便利商店及速食業之現場調製飲料標示規定」能成功喚起台灣民眾的健康意識?有效遏止台灣邁向肥胖王國的危機嗎?zh_TW
dc.language.isozh_TWzh_TW
dc.subject文化現象zh_TW
dc.title手搖——喝了難瘦 不喝更難受zh_TW
dc.citation.issue第364期en_US
dc.contributor.departmentDepartment of Communication and Technologyen_US
dc.contributor.department傳播與科技學系zh_TW
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