Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 陽明電子報編輯小組 | zh_TW |
| dc.date.accessioned | 2024-04-12T07:57:15Z | - |
| dc.date.available | 2024-04-12T07:57:15Z | - |
| dc.date.issued | 2020-02-15 | en_US |
| dc.identifier.uri | https://enews.lib.nycu.edu.tw/w/ymnews412/focus_20021110574035457 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/162874 | - |
| dc.description.abstract | 冷凍食品界的龍頭「桂冠實業」，自2018年加入「陽明大學國際產學聯盟」國際級會員後，便與陽明展開2000萬的高值化產學合作，成立... | zh_TW |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立陽明大學 | zh_TW |
| dc.publisher | National Yang Ming University | en_US |
| dc.title | 陽明X桂冠產學合作，推出美味湯品與逆齡食譜 | zh_TW |
| dc.type | Historical News | en_US |
| dc.identifier.journal | 陽明電子報 | zh_TW |
| dc.identifier.journal | YMNEWS | en_US |
| dc.citation.issue | 412期 | en_US |
| Appears in Collections: | YMNEWS | |
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