Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 陽明電子報編輯小組 | zh_TW |
| dc.date.accessioned | 2025-01-07T03:18:15Z | - |
| dc.date.available | 2025-01-07T03:18:15Z | - |
| dc.date.issued | 2020-07-15 | en_US |
| dc.identifier.uri | https://enews.lib.nycu.edu.tw/w/ymnews422/news_20070918553995780 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/163549 | - |
| dc.description.abstract | 食藥署針對非傳統性食品原料雖已訂定「非傳統性食品原料申請作 | zh_TW |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立陽明大學 | zh_TW |
| dc.publisher | National Yang Ming University | en_US |
| dc.title | 【非傳統性食品原料判定與安全性評估相關審查內容說明會】 | zh_TW |
| dc.type | Historical News | en_US |
| dc.identifier.journal | 陽明電子報 | zh_TW |
| dc.identifier.journal | YMNEWS | en_US |
| dc.citation.issue | 422期 | en_US |
| Appears in Collections: | YMNEWS | |
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