【Studant Activity】[Conversation Circle] November 11, 2025

完整後設資料紀錄

DC 欄位	值	語言
dc.contributor.author	國際事務處	zh_TW
dc.contributor.author	Office of International Affairs	en_US
dc.date.accessioned	2025-12-02T02:51:05Z	-
dc.date.available	2025-12-02T02:51:05Z	-
dc.date.issued	2025-11-27	en_US
dc.identifier.uri	https://www.facebook.com/NYCUOIA/posts/pfbid0vv8nzv9ofZSggMNu67TTRZSZvhBSgkjhvmKw9esuGNTkpNw268eqv2Zj5pXqctr3l?rdid=1mdqmV8p8FIGDZ4Q#	en_US
dc.identifier.uri	http://hdl.handle.net/11536/165357	-
dc.description.abstract	We explored Taiwan’s bubble tea culture and practiced ordering in Mandarin — from sugar levels (full / half / light) to ice preferences (no ice / less ice / regular).	en_US
dc.language.iso	en_US	en_US
dc.publisher	國立陽明交通大學	zh_TW
dc.publisher	National Yang Ming Chiao Tung University	en_US
dc.title	【Studant Activity】[Conversation Circle] November 11, 2025	en_US
dc.type	Historical News	en_US
dc.identifier.journal	陽明交大英文電子報	zh_TW
dc.identifier.journal	NYCU E-NEWS	en_US
dc.citation.issue	2025-11	en_US
顯示於類別：	陽明交大英文電子報

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