Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 波波 | zh_TW |
| dc.date.accessioned | 2026-03-02T01:53:50Z | - |
| dc.date.available | 2026-03-02T01:53:50Z | - |
| dc.date.issued | 2016-02-26 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/168122 | - |
| dc.description.abstract | 深夜在廚房忙碌著，空氣中瀰漫著辛辣的薑味、甜蜜的糖味、桂圓的香氣！ 我用有機的生薑、桂圓、紅棗和紅糖熬煮三個小時以上，做了紅棗桂圓薑茶。紅棗補氣養血，桂圓開胃益脾，薑可以促進血液循環。寒冷的冬天裡，來一杯暖呼呼的紅棗桂圓薑茶，即可溫暖身心！ 自己做紅棗桂圓薑茶並不難，只是用小火慢慢熬煮、攪拌，費工又費時！食材的比例大致是糖和水各3，薑2，桂圓和紅棗各1。 | zh_TW |
| dc.language.iso | zh_TW | en_US |
| dc.publisher | 國立陽明大學 | zh_TW |
| dc.publisher | National Yang Ming University | en_US |
| dc.title | 暖呼呼的紅棗桂圓薑茶 | zh_TW |
| dc.type | Historical News | en_US |
| dc.identifier.journal | 陽明電子報 | zh_TW |
| dc.identifier.journal | YMNEWS | en_US |
| dc.citation.issue | 323期 | en_US |
| Appears in Collections: | YMNEWS | |
Files in This Item:
If it is a zip file, please download the file and unzip it, then open index.html in a browser to view the full text content.
Loading...