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dc.contributor.authorHsu, Y. -W.en_US
dc.contributor.authorChen, C. -H.en_US
dc.contributor.authorFan, S. -K.en_US
dc.date.accessioned2014-12-08T15:28:40Z-
dc.date.available2014-12-08T15:28:40Z-
dc.date.issued2012en_US
dc.identifier.isbn978-1-4673-0325-5en_US
dc.identifier.issn1084-6999en_US
dc.identifier.urihttp://hdl.handle.net/11536/20743-
dc.description.abstractWe report for the first time programmable protein crystallization based on tunable evaporation and dissolution of salt and protein precipitants of an aqueous core droplet encapsulated in an oil shell. The evaporation depended on the precisely metered aqueous and oil droplet volumes and the position of the aqueous core droplet. The dissolution of the precipitants was achieved by adjusting the temperature of the aqueous core droplet. Lysozyme protein crystal was obtained within 80 min through (1) rapid salt/protein precipitation by fast evaporation, (2) salt dissolution by heating to enhance protein crystallization, and (3) protein crystallization from the protein precipitants (seeds) by slow evaporation.en_US
dc.language.isoen_USen_US
dc.titlePROGRAMMABLE PROTEIN CRYSTALLIZATION IN METERED ENCAPSULATED DROPLETSen_US
dc.typeProceedings Paperen_US
dc.identifier.journal2012 IEEE 25TH INTERNATIONAL CONFERENCE ON MICRO ELECTRO MECHANICAL SYSTEMS (MEMS)en_US
dc.contributor.department材料科學與工程學系zh_TW
dc.contributor.departmentDepartment of Materials Science and Engineeringen_US
dc.identifier.wosnumberWOS:000312912800275-
Appears in Collections:Conferences Paper