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dc.contributor.authorLu, Ming-Changen_US
dc.contributor.authorHuang, Chien-Hsunen_US
dc.date.accessioned2014-12-08T15:31:22Z-
dc.date.available2014-12-08T15:31:22Z-
dc.date.issued2013-06-21en_US
dc.identifier.issn1931-7573en_US
dc.identifier.urihttp://dx.doi.org/10.1186/1556-276X-8-292en_US
dc.identifier.urihttp://hdl.handle.net/11536/22285-
dc.description.abstractThere is no consensus on the effect of nanoparticle (NP) addition on the specific heat capacity (SHC) of fluids. In addition, the predictions from the existing model have a large discrepancy from the measured SHCs in nanofluids. We show that the SHC of the molten salt-based alumina nanofluid decreases with reducing particle size and increasing particle concentration. The NP size-dependent SHC is resulted from an augmentation of the nanolayer effect as particle size reduces. A model considering the nanolayer effect which supports the experimental results was proposed.en_US
dc.language.isoen_USen_US
dc.subjectNanofluiden_US
dc.subjectNanolayeren_US
dc.subjectSpecific heat capacity (SHC)en_US
dc.subjectMolten-salten_US
dc.titleSpecific heat capacity of molten salt-based alumina nanofluiden_US
dc.typeArticleen_US
dc.identifier.doi10.1186/1556-276X-8-292en_US
dc.identifier.journalNANOSCALE RESEARCH LETTERSen_US
dc.citation.volume8en_US
dc.citation.issueen_US
dc.citation.epageen_US
dc.contributor.department機械工程學系zh_TW
dc.contributor.departmentDepartment of Mechanical Engineeringen_US
dc.identifier.wosnumberWOS:000321128500001-
dc.citation.woscount1-
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