Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Huang, Yi-Sa | en_US |
dc.contributor.author | Liu, Chien-Min | en_US |
dc.contributor.author | Chiu, Wei-Lan | en_US |
dc.contributor.author | Chen, Chih | en_US |
dc.date.accessioned | 2014-12-08T15:36:40Z | - |
dc.date.available | 2014-12-08T15:36:40Z | - |
dc.date.issued | 2014-10-15 | en_US |
dc.identifier.issn | 1359-6462 | en_US |
dc.identifier.uri | http://dx.doi.org/10.1016/j.scriptamat.2014.06.008 | en_US |
dc.identifier.uri | http://hdl.handle.net/11536/25021 | - |
dc.description.abstract | The grain growth of pulse-plated (111)-oriented nanotwinned Cu (nt-Cu) was investigated at 200-350 degrees C. The results indicate that after the annealing, the nt-Cu exhibits good thermal stability, and columnar grains with a (111)-oriented nt-Cu structure are maintained up to 300 degrees C. The columnar grains consume the original fine-grained region at the bottom of the sample. In addition, these fine grains were converted into nanotwinned columnar grains with a (111) orientation. The electroplated Cu film possessed extremely high (111) preferred orientation after the annealing. (C) 2014 Acta Materialia Inc. Published by Elsevier Ltd. All rights reserved. | en_US |
dc.language.iso | en_US | en_US |
dc.subject | Grain growth | en_US |
dc.subject | Nanotwinned Cu | en_US |
dc.subject | Preferred orientation | en_US |
dc.subject | Electroplated Cu | en_US |
dc.title | Grain growth in electroplated (111)-oriented nanotwinned Cu | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.scriptamat.2014.06.008 | en_US |
dc.identifier.journal | SCRIPTA MATERIALIA | en_US |
dc.citation.volume | 89 | en_US |
dc.citation.issue | en_US | |
dc.citation.spage | 5 | en_US |
dc.citation.epage | 8 | en_US |
dc.contributor.department | 材料科學與工程學系 | zh_TW |
dc.contributor.department | Department of Materials Science and Engineering | en_US |
dc.identifier.wosnumber | WOS:000340978400002 | - |
dc.citation.woscount | 0 | - |
Appears in Collections: | Articles |
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