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dc.contributor.authorChen, H-Len_US
dc.contributor.authorTung, Y-Ten_US
dc.contributor.authorTsai, C-Len_US
dc.contributor.authorLai, C-Wen_US
dc.contributor.authorLai, Z-Len_US
dc.contributor.authorTsai, H-Cen_US
dc.contributor.authorLin, Y-Len_US
dc.contributor.authorWang, C-Hen_US
dc.contributor.authorChen, C-Men_US
dc.date.accessioned2014-12-08T15:36:48Z-
dc.date.available2014-12-08T15:36:48Z-
dc.date.issued2014-09-01en_US
dc.identifier.issn0307-0565en_US
dc.identifier.urihttp://dx.doi.org/10.1038/ijo.2013.236en_US
dc.identifier.urihttp://hdl.handle.net/11536/25190-
dc.description.abstractOBJECTIVE: Fatty liver disease is commonly associated with obesity, insulin resistance and diabetes. Severe fatty liver is sometimes accompanied by steatohepatitis and may lead to the development of hepatocellular carcinoma. At present, there is no effective treatment for non-alcoholic fatty liver disease (NAFLD); thus, recent investigations have focused on developing effective therapeutics to treat this condition. This study aimed to evaluate the effects of kefir on the hepatic lipid metabolism of ob/ob mice, which are commonly used to model fatty liver disease. RESULTS: In this study, we used leptin receptor-deficient ob/ob mice as an animal disease model of NAFLD. Six-week-old ob/ob mice were orally administered the dairy product kefir (140 mg kg(-1) of body weight (BW) per day) for 4 weeks. The data demonstrated that kefir improved fatty liver syndrome on BW, energy expenditure and basal metabolic rate by inhibiting serum glutamate oxaloacetate transaminase (GOT) and glutamate pyruvate transaminase (GPT) activities (P<0.05) and by decreasing the triglyceride (TG) and total cholesterol (TC) contents of the liver (P<0.05). Oral kefir administration also significantly reduced the macrovesicular fat quantity in liver tissue. In addition, kefir markedly decreased the expression of the genes sterol regulatory element-binding protein 1 (SREBP1), fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC) (P<0.05) but not the expression of peroxisome proliferator-activated receptor alpha (PPAR alpha) or hepatic carnitine palmitoyltransferase-1 alpha (CPT1 alpha) in the livers of ob/ob mice. CONCLUSION: On the basis of these results, we conclude that kefir improves NAFLD on BW, energy expenditure and basal metabolic rate by inhibiting the lipogenesis pathway and that kefir may have the potential for clinical application to the prevention or treatment of NAFLD.en_US
dc.language.isoen_USen_US
dc.subjectkefiren_US
dc.subjectleptin-deficient ob/ob miceen_US
dc.subjectnon-alcoholic fatty liver diseaseen_US
dc.subjectlipogenesis pathwayen_US
dc.subjectlipid oxidative pathwayen_US
dc.titleKefir improves fatty liver syndrome by inhibiting the lipogenesis pathway in leptin-deficient ob/ob knockout miceen_US
dc.typeArticleen_US
dc.identifier.doi10.1038/ijo.2013.236en_US
dc.identifier.journalINTERNATIONAL JOURNAL OF OBESITYen_US
dc.citation.volume38en_US
dc.citation.issue9en_US
dc.citation.spage1172en_US
dc.citation.epage1179en_US
dc.contributor.department交大名義發表zh_TW
dc.contributor.department生物科技學系zh_TW
dc.contributor.departmentNational Chiao Tung Universityen_US
dc.contributor.departmentDepartment of Biological Science and Technologyen_US
dc.identifier.wosnumberWOS:000342357800005-
dc.citation.woscount2-
Appears in Collections:Articles