| Title: | Intensity of 6-n-Propylthiouracil (PROP) Taste, Food Preferences, and Obesity: The Beaver Dam Offspring Study |
| Authors: | Cruickshanks, Karen J. Schubert, Carla R. Snyder, Derek J. Bartoshuk, Linda M. Huang, Guan-Hua Klein, Barbara E. K. Klein, Ronald Krantz, Elizabeth M. 交大名義發表 National Chiao Tung University |
| Issue Date: | 1-Sep-2009 |
| URI: | http://hdl.handle.net/11536/27510 |
| ISSN: | 0379-864X |
| Journal: | CHEMICAL SENSES |
| Volume: | 34 |
| Issue: | 7 |
| Begin Page: | A52 |
| End Page: | A52 |
| Appears in Collections: | Conferences Paper |
- Measuring Taste Impairment in Epidemiologic Studies The Beaver Dam Offspring Study / Cruickshanks, K. J.;Schubert, C. R.;Snyder, D. J.;Bartohuk, L. M.;Huang, G. H.
- The Associations between 6-n-Propylthiouracil (PROP) Intensity and Taste Intensities Differ by TAS2R38 Haplotype / Fischer, Mary E.;Cruickshanks, Karen J.;Pankow, James S.;Pankratz, Nathan;Schubert, Carla R.
- The Association of Taste with Change in Adiposity-Related Health Measures / Fischer, Mary E.;Cruickshanks, Karen J.;Schubert, Carla R.;Pinto, Alex;Huang, Guan-Hua
- Factors Related to Fungiform Papillae Density: The Beaver Dam Offspring Study / Fischer, Mary E.;Cruickshanks, Karen J.;Schubert, Carla R.;Pinto, Alex;Klein, Ronald
- Taste Intensity in the Beaver Dam Offspring Study / Fischer, Mary E.;Cruickshanks, Karen J.;Schubert, Carla R.;Pinto, Alex;Klein, Barbara E. K.
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