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學術出版;;Publications
會議論文;;Conferences Paper
Intensity of 6-n-Propylthiouracil (PROP) Taste, Food Preferences, and Obesity: The Beaver Dam Offspring Study
Intensity of 6-n-Propylthiouracil (PROP) Taste, Food Preferences, and Obesity: The Beaver Dam Offspring Study
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Date
2009-09-01
Authors
Cruickshanks, Karen J.
Schubert, Carla R.
Snyder, Derek J.
Bartoshuk, Linda M.
Huang, Guan-Hua
Klein, Barbara E. K.
Klein, Ronald
Krantz, Elizabeth M.
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https://ir.lib.nycu.edu.tw/handle/11536/27510
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