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dc.contributor.authorChung, YCen_US
dc.contributor.authorHo, KLen_US
dc.contributor.authorTseng, CPen_US
dc.date.accessioned2014-12-08T15:41:28Z-
dc.date.available2014-12-08T15:41:28Z-
dc.date.issued2003en_US
dc.identifier.issn0360-1234en_US
dc.identifier.urihttp://hdl.handle.net/11536/28207-
dc.identifier.urihttp://dx.doi.org/10.1081/PFC-120023522en_US
dc.description.abstractIn order to remove high concentrations of hydrogen sulfide (H2S) gas from anaerobic wastewater treatments in livestock farming, a novel process was evaluated for H2S gas abatement involving the combination of chemical absorption and biological oxidation processes. In this study, the extensive experiments evaluating the removal efficiency, capacity, and removal characteristics, of H2S gas by the chemical absorption reactor were conducted in a continuous operation. In addition, the effects of initial Fe2+, concentrations, pH, and glucose concentrations on Fe2+ oxidation by Thiobacillus ferrooxidans CP9 were also examined. The results showed that the chemical process exhibited high removal efficiencies with H2S concentrations up to 300 ppm, and nearly no acclimation time was required. The limitation of mass-transfer was verified as the rate-determining step in the chemical reaction through model validation. The Fe2+ production rate was clearly affected by the inlet gas concentration as well as flow rate and a prediction equation of ferrous production was established. The optimal operating conditions for the biological oxidation process were below pH 2.3 and 35degreesC in which more than 90% Fe3+ formation ratio was achieved. Interestingly, the optimal glucose concentration in the medium was 0.1%, which favored Fe2+ oxidation and the growth of T ferrooxidans CP9.en_US
dc.language.isoen_USen_US
dc.subjecthydrogen sulfideen_US
dc.subjectferric sulfateen_US
dc.subjectThiobacillus ferrooxidansen_US
dc.subjectglucoseen_US
dc.titleHydrogen sulfide gas treatment by a chemical-biological process: Chemical absorption and biological oxidation stepsen_US
dc.typeArticleen_US
dc.identifier.doi10.1081/PFC-120023522en_US
dc.identifier.journalJOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTESen_US
dc.citation.volume38en_US
dc.citation.issue5en_US
dc.citation.spage663en_US
dc.citation.epage679en_US
dc.contributor.department生物科技學系zh_TW
dc.contributor.departmentDepartment of Biological Science and Technologyen_US
dc.identifier.wosnumberWOS:000184661400012-
dc.citation.woscount8-
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