Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 樂嘉妮 | en_US |
| dc.date.accessioned | 2014-12-11T09:35:58Z | - |
| dc.date.available | 2014-12-11T09:35:58Z | - |
| dc.date.issued | 2010-05-23 | en_US |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/2549?issueID=99 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/34974 | - |
| dc.description.abstract | 台灣與韓國的戲劇豐富多元，除了精彩的故事情節之外，飲食也經常成為劇中的重要配角。另外，一地的食物往往能呈現該國的文化特色，而比較台、韓兩國，當飲食文化出現在戲劇中時，她們也分別使用不同手法與劇情搭配，藉此展現在地文化。 | zh_TW |
| dc.language.iso | zh_TW | zh_TW |
| dc.title | 戲劇飲食 台菜韓食比一比 | zh_TW |
| dc.citation.issue | 傳科學生網第八十期 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| Appears in Collections: | Cast Net | |
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