Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 韓捷 | en_US |
| dc.date.accessioned | 2014-12-11T09:37:12Z | - |
| dc.date.available | 2014-12-11T09:37:12Z | - |
| dc.date.issued | 2011-10-30 | en_US |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/3582?issueID=142 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/35629 | - |
| dc.description.abstract | 在台灣最常見到的餐廳就是吃到飽，舉凡火鍋、烤肉、涮涮鍋、港式飲茶、蛋糕、素食等等都是吃到飽的類型，而不同類型的吃到飽餐廳，價格也有所分別。由隨處可見的吃到飽餐廳，可看出台灣人想省荷包吃大餐的念頭。 | zh_TW |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 飲食新寵兒 吃到飽餐廳 | zh_TW |
| dc.citation.issue | 喀報第一一八期 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| Appears in Collections: | Cast Net | |
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