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dc.contributor.author劉玉蘋en_US
dc.date.accessioned2014-12-11T09:37:34Z-
dc.date.available2014-12-11T09:37:34Z-
dc.date.issued2012-01-01en_US
dc.identifier.urihttp://castnet.nctu.edu.tw/castnet/article/3781?issueID=157en_US
dc.identifier.urihttp://hdl.handle.net/11536/35824-
dc.description.abstract在苗栗後龍,彭黃李妹一手經營著彭家客家米食,自傳統市場打出名號,建立口碑,成了當地家喻戶曉的傳統客家美食。zh_TW
dc.language.isozh_TWzh_TW
dc.subject人物zh_TW
dc.title傳統客家美食的執著zh_TW
dc.citation.issue喀報第一二六期en_US
dc.contributor.departmentDepartment of Communication and Technologyen_US
dc.contributor.department傳播與科技學系zh_TW
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