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dc.contributor.author顏伊婷en_US
dc.date.accessioned2014-12-11T09:37:43Z-
dc.date.available2014-12-11T09:37:43Z-
dc.date.issued2012-03-11en_US
dc.identifier.urihttp://castnet.nctu.edu.tw/castnet/article/4224?issueID=163en_US
dc.identifier.urihttp://hdl.handle.net/11536/35907-
dc.description.abstract近幾年來,由於全球暖化效應加劇而導致氣候變遷,全球吹起「減碳」風潮,台灣也不例外。最近更因瘦肉精、禽流感等議題爆出,使得健康、養生、吃素與低碳等概念的身價瞬間水漲船高。zh_TW
dc.language.isozh_TWzh_TW
dc.subject文化現象zh_TW
dc.title少肉多蔬果 健康新主張zh_TW
dc.citation.issue喀報第一二八期en_US
dc.contributor.departmentDepartment of Communication and Technologyen_US
dc.contributor.department傳播與科技學系zh_TW
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