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dc.contributor.author吳悅萍en_US
dc.date.accessioned2014-12-11T09:39:04Z-
dc.date.available2014-12-11T09:39:04Z-
dc.date.issued2013-02-24en_US
dc.identifier.urihttp://castnet.nctu.edu.tw/castnet/article/5144?issueID=197en_US
dc.identifier.urihttp://hdl.handle.net/11536/36588-
dc.description.abstract現在有許多人由於外宿及用餐時間不固定,多選擇便利商店的外食,不過在選購食物時卻往往只注意標榜的低熱量、零卡,卻忽略了其中超標的鈉含量。長期攝取過量的鈉導致腎功能的衰敗,影響身體機能。zh_TW
dc.language.isozh_TWzh_TW
dc.subject文化現象zh_TW
dc.title外食族「鈉」麼傷身zh_TW
dc.citation.issue喀報第一五六期en_US
dc.contributor.departmentDepartment of Communication and Technologyen_US
dc.contributor.department傳播與科技學系zh_TW
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