Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 吳悅萍 | en_US |
| dc.date.accessioned | 2014-12-11T09:39:08Z | - |
| dc.date.available | 2014-12-11T09:39:08Z | - |
| dc.date.issued | 2013-03-03 | en_US |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/5182?issueID=198 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/36619 | - |
| dc.description.abstract | 天然蔬果中富含許多營養成分，各種蔬果呈現不同顏色並含有不同的營養價值，多多攝取不同種類的蔬果，能夠幫助人類提升生理各項機能，並預防癌症及心血管疾病等重大疾病。 | zh_TW |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 蔬果五七九 健康跟著我 | zh_TW |
| dc.citation.issue | 喀報第一五七期 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| Appears in Collections: | Cast Net | |
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