Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 吳悅萍 | en_US |
| dc.date.accessioned | 2014-12-11T09:39:30Z | - |
| dc.date.available | 2014-12-11T09:39:30Z | - |
| dc.date.issued | 2013-04-21 | en_US |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/5375?issueID=204 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/36802 | - |
| dc.description.abstract | 一天之計在於晨，一般而言，早餐、午餐、晚餐的比例大約是30％、40％、30％，早餐的內容必須含有五穀根莖類，主要提供醣類；蛋豆魚肉、奶類提供蛋白質；蔬菜、水果提供維生素；還有就是一杯水。高油脂及高糖分的早餐，不只會造成肥胖，更有可能增加糖尿病及致癌的的機率。 | zh_TW |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 早餐不NG 吃出好活力 | zh_TW |
| dc.citation.issue | 喀報第一六三期 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| Appears in Collections: | Cast Net | |
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