Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 張芮瑜 | en_US |
| dc.date.accessioned | 2014-12-11T09:39:36Z | - |
| dc.date.available | 2014-12-11T09:39:36Z | - |
| dc.date.issued | 2013-05-05 | en_US |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/5407?issueID=206 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/36831 | - |
| dc.description.abstract | 咖啡與茶是現代人生活中很常接觸到的兩項飲品，不論在味覺、視覺或是製作方法、飲用方式上都有很大的不同，但是兩種飲品同樣高規格講求製作過程的每一個步驟，卻有異曲同工之妙。 | zh_TW |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 茶與咖啡 東西大不同 | zh_TW |
| dc.citation.issue | 喀報第一六四期 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| Appears in Collections: | Cast Net | |
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