Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 鄭姿筠 | en_US |
| dc.date.accessioned | 2014-12-11T09:39:44Z | - |
| dc.date.available | 2014-12-11T09:39:44Z | - |
| dc.date.issued | 2013-06-02 | en_US |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/5465?issueID=211 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11536/36882 | - |
| dc.description.abstract | 在中國隋唐時期，「唐菓子」隨著禪宗一起傳入日本，成為上流社會間大受歡迎的點心，並且漸漸地演變成所謂的「和菓子」。和菓子不僅僅是點心，配合不同的氛圍，和菓子會展現不同的面貌。 | zh_TW |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 不只是食物 那是藝術 | zh_TW |
| dc.citation.issue | 喀報第一六六期 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| Appears in Collections: | Cast Net | |
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