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dc.contributor.author黃茜茹en_US
dc.contributor.authorHuang, Chian-Ruen_US
dc.contributor.author楊千en_US
dc.contributor.authorYang, Chyanen_US
dc.date.accessioned2014-12-12T01:42:03Z-
dc.date.available2014-12-12T01:42:03Z-
dc.date.issued2009en_US
dc.identifier.urihttp://140.113.39.130/cdrfb3/record/nctu/#GT079737529en_US
dc.identifier.urihttp://hdl.handle.net/11536/45588-
dc.description.abstract消費者作購買決策時,參考網路口碑訊息的行為越來越普遍,本研究的主要目的是以訊息接收者,也就是參考網路口碑的消費者為研究對象,以思辨可能模式(elaboration likelihood model, ELM) 為理論基礎,主要探討訊息接受者作決策的意願與能力作為調節因子,探討其會不會調節訊息品質與訊息來源可信度對接受者資訊採用程度的影響力。本研究以380位批踢踢實業坊網友為研究樣本,研究結果大部分支持本研究假說,結果顯示訊息品質與訊息來源可信度顯著影響接收者資訊採用程度,但關係強度不成顯著相關;而且接收者的涉入程度與會顯著調節網路口碑資訊採用效果,而專業程度只會調節訊息品質與資訊採用的關係。zh_TW
dc.description.abstractBase on Elaboration Likelihood Model, this study develops a model in which information receivers’ involvement and expertise moderated the influences on information adoption from argument quality and source credibility. Result from 380 valid samples supporte our hypotheses and show that argument quality and source credibility significantly affect information adoption, but tie strength doesn’t. Moreover, involvement had significant moderated effects, whereas expertise only moderated between argument quality and information adoption.en_US
dc.language.isozh_TWen_US
dc.subject網路口碑zh_TW
dc.subject思辨可能模式zh_TW
dc.subject資訊採用zh_TW
dc.subjecteWOMen_US
dc.subjectElaboration Likelihood Modelen_US
dc.subjectinformation adoptionen_US
dc.title消費者採用網路口碑訊息因素探討zh_TW
dc.titleThe adoption of electronic word-of-mouth: An elaboration likelihood model viewen_US
dc.typeThesisen_US
dc.contributor.department經營管理研究所zh_TW
Appears in Collections:Thesis