統計資料
總造訪次數
| 檢視 | |
|---|---|
| Determination of cinnamaldehyde, cinnamic acid, paeoniflorin, glycyrrhizin and [6]-gingerol in the traditional Chinese medicinal preparation Kuei-chih-tang by cyclodextrin-modified micellar electrokinetic chromatography | 120 |
本月總瀏覽
| 七月 2024 | 八月 2024 | 九月 2024 | 十月 2024 | 十一月 2024 | 十二月 2024 | 一月 2025 | |
|---|---|---|---|---|---|---|---|
| Determination of cinnamaldehyde, cinnamic acid, paeoniflorin, glycyrrhizin and [6]-gingerol in the traditional Chinese medicinal preparation Kuei-chih-tang by cyclodextrin-modified micellar electrokinetic chromatography | 0 | 0 | 0 | 0 | 1 | 0 | 0 |
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| A1997XF41300030.pdf | 51 |
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