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dc.contributor.authorKumar, Mathavaen_US
dc.contributor.authorOu, Yan-Liangen_US
dc.contributor.authorLin, Jih-Gawen_US
dc.date.accessioned2014-12-08T15:07:06Z-
dc.date.available2014-12-08T15:07:06Z-
dc.date.issued2010-04-01en_US
dc.identifier.issn0956-053Xen_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.wasman.2009.11.023en_US
dc.identifier.urihttp://hdl.handle.net/11536/5572-
dc.description.abstractIn this study, co-composting of food waste and green waste at low initial carbon to nitrogen (C/N) ratios was investigated using an in-vessel lab-scale composting reactor. The central composite design (CCD) and response surface method (RSM) were applied to obtain the optimal operating conditions over a range of preselected moisture contents (45-75%) and C/N ratios (13.9-19.6). The results indicate that the optimal moisture content for co-composting of food waste and green waste is 60%, and the substrate at a C/N ratio of 19.6 can be decomposed effectively to reduce 33% of total volatile solids (TVS) in 12 days. The TVS reduction can be modeled by using a second-order equation with a good fit. In addition, the compost passes the standard germination index of white radish seed indicating that it can be used as soil amendment. (C) 2009 Elsevier Ltd. All rights reserved.en_US
dc.language.isoen_USen_US
dc.titleCo-composting of green waste and food waste at low C/N ratioen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.wasman.2009.11.023en_US
dc.identifier.journalWASTE MANAGEMENTen_US
dc.citation.volume30en_US
dc.citation.issue4en_US
dc.citation.spage602en_US
dc.citation.epage609en_US
dc.contributor.department環境工程研究所zh_TW
dc.contributor.departmentInstitute of Environmental Engineeringen_US
dc.identifier.wosnumberWOS:000275766700009-
dc.citation.woscount28-
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