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dc.contributor.author蘇天木en_US
dc.contributor.authorSu, Tian-Muen_US
dc.contributor.author楊裕雄en_US
dc.contributor.authorYuh-Shyong Yangen_US
dc.date.accessioned2014-12-12T02:16:56Z-
dc.date.available2014-12-12T02:16:56Z-
dc.date.issued1996en_US
dc.identifier.urihttp://140.113.39.130/cdrfb3/record/nctu/#NT850111010en_US
dc.identifier.urihttp://hdl.handle.net/11536/61511-
dc.language.isozh_TWen_US
dc.subject醯亞胺水解校酵素zh_TW
dc.subject純化zh_TW
dc.subject熱性質zh_TW
dc.subjectimidaseen_US
dc.subjectpurificationen_US
dc.subjectthermopropertyen_US
dc.title豬肝醯亞胺水解酵素的純化和熱性質探討zh_TW
dc.titleThe Purification and Thermoproperties of Pig Liver Imidaseen_US
dc.typeThesisen_US
dc.contributor.department生物科技學系zh_TW
顯示於類別:畢業論文