Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sheih, I-Chuan | en_US |
dc.contributor.author | Fang, Tony J. | en_US |
dc.contributor.author | Wu, Tung-Kung | en_US |
dc.date.accessioned | 2014-12-08T15:09:15Z | - |
dc.date.available | 2014-12-08T15:09:15Z | - |
dc.date.issued | 2009-07-01 | en_US |
dc.identifier.issn | 0308-8146 | en_US |
dc.identifier.uri | http://dx.doi.org/10.1016/j.foodchem.2008.12.019 | en_US |
dc.identifier.uri | http://hdl.handle.net/11536/7061 | - |
dc.description.abstract | A hendeca-peptide with angiotensin I-converting enzyme (ACE) inhibitory activity was isolated from the pepsin hydrolysate of algae protein waste, a mass-produced industrial by-product of an algae essence from microalgae, Chlorella vulgaris. Edman degradation revealed its amino acid sequence to be Val-Glu-Cys-Tyr-Gly-Pro-Asn-Ai-g-Pro-Gln-Phe. Inhibitory kinetics revealed a non-competitive binding made with IC(50) Value against ACE of 29.6 mu M, suggesting a potent amount of ACE inhibitory activity compared with other peptides from the microalgae protein hydrolysates which have a reported range between 11.4 and 315.3 mu M. In addition, the purified hendeca-peptide completely retained its ACE inhibitory activity at a pH range of 2-10, temperatures of 40-100 degrees C, as well as after treatments in vitro by a gastrointestinal enzyme, thus indicating its heat- and pH-stability. The combination of the biochemical properties of this isolated hendeca-peptide and a cheap algae protein resource make an attractive alternative for producing a high value product for blood pressure regulation as well as water and fluid balance. (C) 2008 Elsevier Ltd. All rights reserved. | en_US |
dc.language.iso | en_US | en_US |
dc.subject | Microalgae | en_US |
dc.subject | Chlorella vulgaris | en_US |
dc.subject | Hypertension | en_US |
dc.subject | Angiotensin 1-converting enzyme | en_US |
dc.title | Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1016/j.foodchem.2008.12.019 | en_US |
dc.identifier.journal | FOOD CHEMISTRY | en_US |
dc.citation.volume | 115 | en_US |
dc.citation.issue | 1 | en_US |
dc.citation.spage | 279 | en_US |
dc.citation.epage | 284 | en_US |
dc.contributor.department | 生物科技學系 | zh_TW |
dc.contributor.department | Department of Biological Science and Technology | en_US |
dc.identifier.wosnumber | WOS:000264687300045 | - |
dc.citation.woscount | 68 | - |
Appears in Collections: | Articles |
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