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dc.contributor.author陳雅惠en_US
dc.contributor.authorChen, Ya-Hueien_US
dc.contributor.author李耀坤en_US
dc.contributor.authorLi, Yaw-Kuenen_US
dc.date.accessioned2014-12-12T02:40:19Z-
dc.date.available2014-12-12T02:40:19Z-
dc.date.issued2013en_US
dc.identifier.urihttp://140.113.39.130/cdrfb3/record/nctu/#GT070152566en_US
dc.identifier.urihttp://hdl.handle.net/11536/74343-
dc.language.isozh_TWen_US
dc.subject醣基轉移酶zh_TW
dc.subject類黃酮zh_TW
dc.subject山柰酚zh_TW
dc.subject楊梅黃酮zh_TW
dc.subject醣基化zh_TW
dc.subjectUDP-glycosyltransferaseen_US
dc.subjectflavonoiden_US
dc.subjectkaempferolen_US
dc.subjectmyricetinen_US
dc.subjectglucosylationen_US
dc.subjectBcGT-1en_US
dc.title枯草桿菌醣基轉移酶BcGT-1中Phe240、Phe132及Phe138胺基酸殘基對類黃酮醣基化之影響zh_TW
dc.titleInvestigate the Catalytic Properties of Residues Phe240, Phe132, Phe138 of BcGT-1 on the Regio-selective Flavonoids Glucosylationen_US
dc.typeThesisen_US
dc.contributor.department應用化學系碩博士班zh_TW
Appears in Collections:Thesis