幾丁質類物質在食品、農業、化工及醫藥上之應用---以酵素法製備單一成份之寡醣胺

Title:	幾丁質類物質在食品、農業、化工及醫藥上之應用---以酵素法製備單一成份之寡醣胺 Enzymatic Preparation of Pure Chitosan Oligosaccharides
Authors:	李耀坤 Yaw-KuenLi 國立交通大學應用化學系
Keywords:	幾丁聚醣;酵素法;寡醣;Chitosan;Enzymatic method;Oligosaccharide
Issue Date:	2001
Gov't Doc #:	NSC90-2313-B009-002
URI:	http://hdl.handle.net/11536/96286 https://www.grb.gov.tw/search/planDetail?id=648859&docId=122184
Appears in Collections:	Research Plans

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