造紙工法 封存手感與溫度
| dc.citation.issue | 喀報第兩百期 | en_US |
| dc.contributor.author | 陳怡均 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2014-12-11T09:41:51Z | |
| dc.date.available | 2014-12-11T09:41:51Z | |
| dc.date.issued | 2014-11-16 | en_US |
| dc.description.abstract | 創立五十個年頭的老紙廠，仍堅持保留傳統的造紙技藝，並結合手工紙體驗活動，使古老的手感與記憶繼續留存。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/7325?issueID=533 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/37804 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 照片故事 | zh_TW |
| dc.title | 造紙工法 封存手感與溫度 | zh_TW |