Remarkable influence of alkyl chain lengths on supramolecular hydrogelation of naphthalene diimide-capped dipeptides
| dc.citation.epage | 48964 | en_US |
| dc.citation.issue | 60 | en_US |
| dc.citation.spage | 48961 | en_US |
| dc.citation.volume | 5 | en_US |
| dc.citation.woscount | 6 | en_US |
| dc.contributor.author | Zhan, Fu-Kai | en_US |
| dc.contributor.author | Hsu, Shu-Min | en_US |
| dc.contributor.author | Cheng, Hsun | en_US |
| dc.contributor.author | Lin, Hsin-Chieh | en_US |
| dc.contributor.department | 材料科學與工程學系 | zh_TW |
| dc.contributor.department | Department of Materials Science and Engineering | en_US |
| dc.date.accessioned | 2019-04-03T06:38:25Z | |
| dc.date.available | 2019-04-03T06:38:25Z | |
| dc.date.issued | 2015-01-01 | en_US |
| dc.description.abstract | The influence of aliphatic chain lengths on supramolecular hydrogelation of naphthalene diimide-capped dipeptides is described. The dependence of the gelation pH as a function of chain lengths reveals an inverse linear relationship and the gelation pH values cover a broad range from pH 2 to pH 9. In addition, the presence of a n-octyl tail in the hydrogelator could enhance the ability of self-assembly in dilute solution. | en_US |
| dc.identifier.doi | 10.1039/c5ra05373k | en_US |
| dc.identifier.issn | 2046-2069 | en_US |
| dc.identifier.journal | RSC ADVANCES | en_US |
| dc.identifier.uri | http://dx.doi.org/10.1039/c5ra05373k | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/124860 | |
| dc.identifier.wosnumber | WOS:000355738300096 | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Remarkable influence of alkyl chain lengths on supramolecular hydrogelation of naphthalene diimide-capped dipeptides | en_US |
| dc.type | Article | en_US |