Change in the structure and function of lectin by photodissociation of NO
| dc.citation.epage | 10017 | en_US |
| dc.citation.spage | 10014 | en_US |
| dc.citation.volume | 53 | en_US |
| dc.contributor.author | Kurota, T. | en_US |
| dc.contributor.author | Sato, I. | en_US |
| dc.contributor.author | Kuroi, K. | en_US |
| dc.contributor.author | Hiramatsu, H. | en_US |
| dc.contributor.author | Nakabayashi, T. | en_US |
| dc.contributor.department | 應用化學系 | zh_TW |
| dc.contributor.department | 應用化學系分子科學碩博班 | zh_TW |
| dc.contributor.department | Department of Applied Chemistry | en_US |
| dc.contributor.department | Institute of Molecular science | en_US |
| dc.date.accessioned | 2018-08-21T05:54:30Z | |
| dc.date.available | 2018-08-21T05:54:30Z | |
| dc.date.issued | 2017-09-16 | en_US |
| dc.description.abstract | We have shown here that the structure and sugar-binding activity of lectin can be changed by the photodissociation of NO. Intramolecular S-S bonds are photogenerated from SNO in the protein, which can be used to photo-control the structure and function of proteins. | en_US |
| dc.identifier.doi | 10.1039/c7cc04795a | en_US |
| dc.identifier.issn | 1359-7345 | en_US |
| dc.identifier.journal | CHEMICAL COMMUNICATIONS | en_US |
| dc.identifier.uri | http://dx.doi.org/10.1039/c7cc04795a | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/146040 | |
| dc.identifier.wosnumber | WOS:000409485300014 | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Change in the structure and function of lectin by photodissociation of NO | en_US |
| dc.type | Article | en_US |
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