少肉多蔬果 健康新主張
| dc.citation.issue | 喀報第一二八期 | en_US |
| dc.contributor.author | 顏伊婷 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2014-12-11T09:37:43Z | |
| dc.date.available | 2014-12-11T09:37:43Z | |
| dc.date.issued | 2012-03-11 | en_US |
| dc.description.abstract | 近幾年來，由於全球暖化效應加劇而導致氣候變遷，全球吹起「減碳」風潮，台灣也不例外。最近更因瘦肉精、禽流感等議題爆出，使得健康、養生、吃素與低碳等概念的身價瞬間水漲船高。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/4224?issueID=163 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/35907 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 少肉多蔬果 健康新主張 | zh_TW |