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Synthetic heparin and heparan sulfate oligosaccharides and their protein interactions

dc.citation.epage1029en_US
dc.citation.issue6en_US
dc.citation.spage1023en_US
dc.citation.volume17en_US
dc.citation.woscount1
dc.contributor.authorZulueta, Medel Manuel L.en_US
dc.contributor.authorLin, Shu-Yien_US
dc.contributor.authorHu, Yu-Pengen_US
dc.contributor.authorHung, Shang-Chengen_US
dc.contributor.department應用化學系zh_TW
dc.contributor.departmentDepartment of Applied Chemistryen_US
dc.date.accessioned2014-12-08T15:34:45Z
dc.date.available2014-12-08T15:34:45Z
dc.date.issued2013-12-01en_US
dc.description.abstractHeparin and heparan sulfate bind a host of basic proteins that take advantage of the sugar's dense structural information. The significance of these interactions in various aspects of development, physiology, and disease stimulated keen interest in evaluating structure-activity relationships. The well-defined heparin and heparan sulfate oligosaccharides needed for these studies can be mainly accessed by chemical synthesis and, more recently by chemoenzymatic means. The various synthetic strategies available to chemical synthesis have recently enabled the acquisition of several regular and irregular sequences, including a number of dodecasaccharides, through improved coupling methods and judicial protecting group manipulations. Controlled chain elongation and critical application of modification enzymes allowed the generation of well-defined constructs via chemoenzymatie synthesis. Investigations of various protein interactions with the synthetic constructs delivered valuable information that could aid future drug development endeavors.en_US
dc.identifier.doi10.1016/j.cbpa.2013.10.008en_US
dc.identifier.issn1367-5931en_US
dc.identifier.journalCURRENT OPINION IN CHEMICAL BIOLOGYen_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.cbpa.2013.10.008en_US
dc.identifier.urihttps://ir.lib.nycu.edu.tw/handle/11536/23654
dc.identifier.wosnumberWOS:000329601100022
dc.language.isoen_USen_US
dc.titleSynthetic heparin and heparan sulfate oligosaccharides and their protein interactionsen_US
dc.typeReviewen_US

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