料理的實驗室 分子料理
| dc.citation.issue | 第322期 | en_US |
| dc.contributor.author | 曾冠霖 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2023-05-23T00:38:23Z | |
| dc.date.available | 2023-05-23T00:38:23Z | |
| dc.date.issued | 2019-11-03 | en_US |
| dc.description.abstract | 一場美食與科學的邂逅，感受分子料理帶來的感官饗宴。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/13994?issueID=744 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/160201 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 科技新知 | zh_TW |
| dc.title | 料理的實驗室 分子料理 | zh_TW |