An enzymatic kinetics investigation into the significantly enhanced activity of functionalized gold nanoparticles
| dc.citation.epage | 5329 | en_US |
| dc.citation.issue | 42 | en_US |
| dc.citation.spage | 5327 | en_US |
| dc.citation.woscount | 23 | |
| dc.contributor.author | Wu, Chung-Shu | en_US |
| dc.contributor.author | Wu, Chia-Tien | en_US |
| dc.contributor.author | Yang, Yuh-Shyong | en_US |
| dc.contributor.author | Ko, Fu-Hsiang | en_US |
| dc.contributor.department | 材料科學與工程學系 | zh_TW |
| dc.contributor.department | 材料科學與工程學系奈米科技碩博班 | zh_TW |
| dc.contributor.department | 生物科技學系 | zh_TW |
| dc.contributor.department | Department of Materials Science and Engineering | en_US |
| dc.contributor.department | Graduate Program of Nanotechnology , Department of Materials Science and Engineering | en_US |
| dc.contributor.department | Department of Biological Science and Technology | en_US |
| dc.date.accessioned | 2014-12-08T15:12:54Z | |
| dc.date.available | 2014-12-08T15:12:54Z | |
| dc.date.issued | 2008 | en_US |
| dc.description.abstract | Kinetic and thermodynamic studies reveal that the property of significantly enhanced catalytic activity with colloidal stability is attributed to an efficacious means of tuning enzyme-substrate association by varying with the rate constants in the presence of functionalized gold nanoparticles. | en_US |
| dc.identifier.doi | 10.1039/b810889g | en_US |
| dc.identifier.issn | 1359-7345 | en_US |
| dc.identifier.journal | CHEMICAL COMMUNICATIONS | en_US |
| dc.identifier.uri | http://dx.doi.org/10.1039/b810889g | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/9939 | |
| dc.identifier.wosnumber | WOS:000260620500016 | |
| dc.language.iso | en_US | en_US |
| dc.title | An enzymatic kinetics investigation into the significantly enhanced activity of functionalized gold nanoparticles | en_US |
| dc.type | Article | en_US |