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Specific features of the temperature behavior of lysozyme diffusivity in solutions with different protein concentrations

dc.citation.epage7en_US
dc.citation.issueen_US
dc.citation.volume168en_US
dc.citation.woscount1
dc.contributor.authorSvanidze, Anna V.en_US
dc.contributor.authorKoludarov, Ivan P.en_US
dc.contributor.authorLushnikov, Sergey G.en_US
dc.contributor.authorAsenbaum, Augustinusen_US
dc.contributor.authorPruner, Christianen_US
dc.contributor.authorAliev, Fouad M.en_US
dc.contributor.authorChang, Chia-Chingen_US
dc.contributor.authorKan, Lou-singen_US
dc.contributor.department生物科技學系zh_TW
dc.contributor.departmentDepartment of Biological Science and Technologyen_US
dc.date.accessioned2014-12-08T15:22:45Z
dc.date.available2014-12-08T15:22:45Z
dc.date.issued2012-04-01en_US
dc.description.abstractThe paper presents dynamic light scattering investigations of the temperature behavior of lysozyme diffusivity in solutions with different protein concentrations. The objects are lysozyme solutions with concentrations ranging from 10 mg/ml up to 250 mg/ml; each sample has been studied at temperatures increasing from 15 degrees to 55 degrees C. The analysis of the autocorrelation functions obtained by DLS for all the solutions has revealed two types of motion with different relaxation times: a fast mode that corresponds to the diffusion of lysozyme molecules and a slow mode associated with the motion of clusters, i.e., complexes consisting of several protein molecules. It is shown that the temperature dependences of the diffusion coefficient of lysozyme in all the solutions are well described by the Arrhenius law. The temperature behavior of the relaxation time of the slow mode has been found to be different for the low- and high-concentration lysozyme solutions. The low-concentration protein solution is characterized by a monotonous decrease in the slow mode relaxation time with increasing temperature. As the lysozyme concentration is increased to 100 mg/ml, a considerable change is observed: a minimum in the temperature dependence of the relaxation time of the slow mode appears. Possible reasons for such a behavior of the lysozyme diffusivity are discussed. (C) 2012 Elsevier B.V. All rights reserved.en_US
dc.identifier.issn0167-7322en_US
dc.identifier.journalJOURNAL OF MOLECULAR LIQUIDSen_US
dc.identifier.urihttps://ir.lib.nycu.edu.tw/handle/11536/16070
dc.identifier.wosnumberWOS:000302666200002
dc.language.isoen_USen_US
dc.subjectLysozymeen_US
dc.subjectDynamic light scatteringen_US
dc.subjectRelaxation timeen_US
dc.subjectClustersen_US
dc.titleSpecific features of the temperature behavior of lysozyme diffusivity in solutions with different protein concentrationsen_US
dc.typeArticleen_US

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