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Crystallization and preliminary X-ray diffraction analysis of thermophilic imidase from pig liver

dc.citation.epage945en_US
dc.citation.issueen_US
dc.citation.spage943en_US
dc.citation.volume59en_US
dc.citation.woscount4
dc.contributor.authorHuang, CYen_US
dc.contributor.authorChiang, SKen_US
dc.contributor.authorYang, YSen_US
dc.contributor.authorSun, YJen_US
dc.contributor.department生物科技學系zh_TW
dc.contributor.departmentDepartment of Biological Science and Technologyen_US
dc.date.accessioned2014-12-08T15:40:54Z
dc.date.available2014-12-08T15:40:54Z
dc.date.issued2003-05-01en_US
dc.description.abstractImidase is an enzyme, also known as dihydropyrimidinase (EC 3.5.2.2), hydantoinase, dihydropyrimidine hydrase or dihydropyrimidine amidohydrolase, that catalyzes the reversible hydrolysis of 5,6-dihydrouracil to 3-ureidopropionate and many other imides. Substrate specificity, metal content and amino-acid sequence all differ significantly between bacterial and mammalian imide-hydrolyzing enzymes. In this study, a thermophilic imidase was isolated from pig liver and crystallized. Two kinds of imidase crystals were grown by the hanging-drop vapour-diffusion method using polyethylene glycol MME 5000 and 2-propanol as precipitants. One belongs to the triclinic P-1 space group, with unit-cell parameters a = 96.35, b = 96.87, c = 154.87 Angstrom, alpha = 82.10, beta = 72.54, gamma = 77.19degrees, and the other belongs to the orthorhombic C222(1) space group, with unit-cell parameters a = 113.92, b = 157.22, c = 156.21 Angstrom.en_US
dc.identifier.doi10.1107/S090744490300578Xen_US
dc.identifier.issn0907-4449en_US
dc.identifier.journalACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHYen_US
dc.identifier.urihttp://dx.doi.org/10.1107/S090744490300578Xen_US
dc.identifier.urihttps://ir.lib.nycu.edu.tw/handle/11536/27882
dc.identifier.wosnumberWOS:000182546900027
dc.language.isoen_USen_US
dc.titleCrystallization and preliminary X-ray diffraction analysis of thermophilic imidase from pig liveren_US
dc.typeArticleen_US

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