甜點產業 甜蜜崛起
| dc.citation.issue | 喀報第兩百一十一期 | en_US |
| dc.contributor.author | 張薇 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2015-04-13T00:41:46Z | |
| dc.date.available | 2015-04-13T00:41:46Z | |
| dc.date.issued | 2015-04-12 | en_US |
| dc.description.abstract | 多元食品的流入，讓「吃」不再只是求溫飽，更多了娛樂與傳遞文化的功能。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/8033?issueID=556 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/110405 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 甜點產業 甜蜜崛起 | zh_TW |