糕點師 磨出苦澀後的甜蜜
| dc.citation.issue | 喀報第兩百六十期 | en_US |
| dc.contributor.author | 黃佳俐 | en_US |
| dc.contributor.department | Department of Communication and Technology | en_US |
| dc.contributor.department | 傳播與科技學系 | zh_TW |
| dc.date.accessioned | 2017-03-20T00:51:28Z | |
| dc.date.available | 2017-03-20T00:51:28Z | |
| dc.date.issued | 2017-03-19 | en_US |
| dc.description.abstract | 從各個面向介紹糕點師一職。 | zh_TW |
| dc.identifier.uri | http://castnet.nctu.edu.tw/castnet/article/10582?issueID=646 | en_US |
| dc.identifier.uri | https://ir.lib.nycu.edu.tw/handle/11536/132524 | |
| dc.language.iso | zh_TW | zh_TW |
| dc.subject | 文化現象 | zh_TW |
| dc.title | 糕點師 磨出苦澀後的甜蜜 | zh_TW |